Currently in Spain there are different types of olives that allow us to obtain different varieties of extra virgin olive oils that suit our culinary tastes.
Among the most outstanding are the picual, hojiblanca, coupage, royal, aromatized, lechín and many more.
However, there is a very special variety that you may have heard of at some point: arbequina extra virgin olive oils.
Read on and find out everything you need to know about the arbequina variety and where to buy the best arbequina EVOO.
- What is arbequina olive oil?
- Characteristics of the arbequina
- When and where is the arbequina olive harvested?
- What is arbequina oil used for?
- Picual or arbequina oil: Which is the best?
- Where to buy arbequina olive oil?
- Melgarejo Premium Arbequina
- Arbequina & Co Case From Castillo De Canena
- Oro Del Desierto Arbequina
What is arbequina olive oil?
Arbequina olive oil is a variety of extra virgin olive oil from a type of olive tree of the same name, which originated in the region of Palestine.
The arbequina olive tree arrived in Spain in the 17th century thanks to the Duke of Medinaceli, who gave it the name arbequina to commemorate the municipality of Arbeca in Catalonia, where he had the palace where he lived.
Characteristics of the arbequina
The arbequina stands out among all olive trees for its low resistance to limestone soils, its enormous resistance to cold and its very low internal strength.
The arbequina olive has brownish tones, is very small and aromatic, with a fairly good fat yield.
Once the olive becomes arbequina extra virgin olive oil, we will find a variety of scents depending on its maturity, ranging from banana and apple to vanilla and fruit mush.
When and where is the arbequina olive harvested?
At present, the arbequina olive is harvested in plantations located in Andalusia, Catalonia and Aragon.
However, it is also grown internationally, with plantations in Argentina, California, Chile, Australia and Azerbaijan.
Arbequina olives are harvested during the month of November because this variety of olives ripens much earlier, when they lose their green colour, producing the veraison of the olive.
What is arbequina oil used for?
Nowadays, we can use arbequina oil in different dishes and recipes, such as:
- Anchovies in vinegar
- Toast for breakfast
- Fruit salads
- Substitute for butter in confectionery
- Marinated salmon
- Seafood carpaccio
Thanks to the sweet and mild character of arbequina EVOO, it is perfect for people who are not used to the taste of extra virgin olive oil, such as children.
Picual or arbequina oil: Which is the best?
Both picual oil and arbequina oil are high quality oils, which is why we are always right when buying one or the other.
On the one hand, picual extra virgin olive oil has a higher chemical composition, which gives it a high percentage of oleic acid, oleocanthal and polyphenols, making it a very healthy option for the consumer.
However, although arbequina olive oil does not have the same chemical characteristics as picual, it is still a highly recommendable option for consumption, since, as we have already mentioned, its excellent aroma and mild, sweet flavour make it an ideal option for entering the wonderful world of EVOO.
Where to buy arbequina olive oil?
At Aceite Oliva Online you can buy arbequina extra virgin olive oil at the best price and with free shipping.
We will offer you the best services and the best guarantee so that you can enjoy the best gourmet oils of the arbequina variety from the comfort of your home.
Below, we offer you our best recommendations of arbequina oils that you can buy at Aceite Oliva Online.
Melgarejo Premium Arbequina
That is why Melgarejo’s Arbequina variety has an intense green olive fruitiness with hints of apple, banana and green almond.
Melgarejo premium arbequina is available to buy in a box of 6 bottles of 500ml.
Arbequina & Co Case From Castillo De Canena
It includes a dropper to use these EVOOs in different recipes, drinks or desserts, which are mixed with essential oils.
The essences you will find are:
- Bitter orange, thyme and orange blossom
- Lemon, fennel and mint
- Cardamom, mandarin and apple
- Cinnamon, walnut and bergamot
Oro Del Desierto Arbequina
It has a high level of polyphenols, which makes it a great health food. It has a stable flavour, texture and a dynamic fruity sensation.
Great for eating raw, in salads, with ham, cheese, or simply on toast for breakfast.
You now know everything you need to know about the arbequina extra virgin olive varieties, such as their origin, their uses and where to buy them.
What are you waiting for to try arbequina extra virgin olive oils?
Let us know in the comments if you have had the opportunity to taste it and tell us about your experience, we will be delighted to read about it.