Today we are going to talk about an Oil that we are passionate about, it is the Extra Virgin Olive Oil winner, among others, of 5 Premios Alimentos de España, the oil Finca La Torre Selección Hojiblanca. Its flavour is complex and balanced. Greenish in the mouth is sweet almond with that spicy touch at the end that hooks all lovers of EVOO. The Spanish Food Prize is the most important of EVOO’s competitions at national level, the Ministry of Agriculture announces it every year.

Ecological and biodynamic

This means that no pesticides, herbicides, pesticides or other chemical products are used during its production and, in addition, cultivation techniques are used to avoid any damage that could be caused to the environment. In addition, the calendar of stars is taken into account for the different treatments and harvesting.

Once the olives have been harvested, they arrive at the building where the mill is to be milled in about 2-4 hours after being harvested due to the proximity of the olive groves. The highest standards of hygiene are followed, trying to follow the traditional production techniques with the most modern technology to ensure also the good quality of the oil.

Once the oil has been extracted, it is kept in stainless steel tanks and then packaged, all in air-conditioned rooms to maintain an ideal temperature that preserves all the properties of the oil, both nutritional and organoleptic.

The Finca la Torre oil

It is certified as Ecological, ISO 9001 and Demeter, the latter assures that it complies with rigorous inspections by the Demeter organisation in the country concerned, strict and complete verifications at all stages of production.

The quality when buying Finca la Torre Oil can be appreciated just by opening the stopper. For the good, the best, we offer you the best extra virgin and ecological olive oils so that you can work in your business offering the best cuisine, with the premium or gourmet oils that we put at your disposal.