EVOO Cortijo la Torre Premium 500ml. Box of 6 units.

premium olive oil

Cortijo la Torre premium early harvest olive oil is obtained from olives harvested at veraison, just as they turn from green to purple, or even before. It comes from olives that are picked at the perfect point, before they ripen.

Collection from the beginning or middle of October until the middle of November. It is practically a manual collection and at dawn, when it is still cool. Then they are taken to the oil mill in the shortest possible time, and in relatively small quantities, to prevent them from getting hot and from piling up on each other from deteriorating. Then comes the pressing, filtering and bottling.

The result is an authentic olive juice. With a much more intense flavor and aroma and very different from EVOO.

Buy premium olive oil

Cortijo la Torre premium extra virgin olive oil has organoleptic properties that are much closer to the flavors and smells of olives in veraison, with a multitude of fruity and floral notes. This gives this olive oil some subtleties that are lost over the months or that no longer appear in later oils, such as aromas of apple, freshly cut grass, banana, almond, etc.

Tradition, sustainability and environment

More than 130 international awards and recognitions guarantee the quality of EVOO Cortijo la Torre

The tradition and long experience of more than a century in the cultivation, collection and obtaining of oil, allows Cortijo la Torre to discover the sensations of smell, flavor and culture of EVOO to consumers. Our Extra Virgin Olive Oil is characterized both by its high organoleptic quality and by its contribution of vitamins A, D, E and K. Flavor and health to enjoy every day.

Cortijo la Torre produces an Extra Virgin Olive Oil with a pleasant flavor, which can be eaten raw or cooked, to which it adds a touch of distinction.