Peña de Martos
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(€5.00 unidad 500 ml)
Peña de Martos olive oil is 100% natural, as it is made only through physical and mechanical procedures, allowing us to obtain an exquisite juice.
This variety, called Marteña or Picual, has a strong personality due to its peculiar colour. During the experience we can appreciate fruity, fresh and perfumed nuances.
Its flavour is characterised by a slight bitterness that leaves a prolonged aftertaste reminiscent of the leaves of the tree.
Peña de Martos is an extra virgin olive oil produced at the end of the year, it is elaborated in Peña de Martos (Jaén). From this product we can highlight its sweetness, balance and flavor with notes of herbs and tomato made with the Picual variety, excellent quality and classic flavor, ideal for lovers of the sweet taste of extra virgin olive oil Peña de Martos, is characterized by its yellowish green color with golden reflections, this oil is also a great choice to accompany salads or raw as can be a good toast.
Box of 12 units of 1L.
Buy extra virgin olive oil Peña de Martos at the best price
During many campaigns it has captivated the palate with the sweet taste of a good olive oil from Martos. This oil is made from the middle of November, with picual olive. It is a fresh, balanced oil, with notes of herbs and tomatoes.
Box of 6 units of 2L
Peña de Martos oil is a virgin olive oil produced from November in Peña de Martos (Jaén). It is a mellow oil, balanced, with notes of herbs and tomato made with Picual olives, extraordinary for its quality and classic flavor, highly demanded by consumers who love the sweet taste of extra virgin olive oil Peña de Martos, with a yellowish green color with golden reflections, this oil is an option to accompany salads or raw as a good toast.
Box of 3 units of 5L
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This brand produces its olive oil from the province of Jaén, specifically in the region of Martos. Landscape fundamentally identified by the geographical accident commonly called "la peña de martos".
The Martos olive trees are considered to be the oldest in the Iberian Peninsula, with the Romans being the driving force behind the cultivation of the olive tree in these lands, choosing these countryside because of the special characteristics of their land, as they are ideal for obtaining olive oil.
The production is carried out in October with the harvest of green olives and by means of a cold extraction process. It is a very particular Extra Virgin Olive Oil, it combines extreme delicacy with extraordinary density, subtle and fresh fragrances: the tasting highlights among its main qualities a very fine fruity, very balanced, with hardly any bitterness and hardly any sharpness, very well modulated.
COLOUR: yellowish green, golden reflections, bright and luminous.
SMELL: Complexity of green aromas and fresh fruits. Aromatic herbs such as basil and fennel combine with aromas of tomato and avocado. Hints of banana apple and ripe almond.
TASTE: great correspondence with the olfactory perception, soft entry, almost sweet, then appearing a light and bitter spicy very balanced. Velvety and with good persistence.