Castillo de Canena arbequina & Phytoplankton is a premium extra virgin olive oil of the arbequina variety infused with marine phytoplankton. A unique oil in the world with the aroma and flavour of the sea together with the characteristic notes of the green arbequina olive.
This new oil is 100% natural and vegan - since the plankton is of vegetable origin and not animal -, which offers us a different and unlimited world of gastronomic and culinary possibilities. An incredible experience that immerses us in a fresh and intense sea.
Ideal oil to accompany seafood risottos, fish, shellfish, tuna tartar, mayonnaise, vinaigrettes, pasta or Peruvian ceviches.
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Box of 6 units of 500 ml
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Shipping in 24-48h
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Castillo de Canena arbequina & Phytoplankton is a premium extra virgin olive oil of the arbequina variety infused with marine phytoplankton. A unique oil in the world with the aroma and flavour of the sea together with the characteristic notes of the green arbequina olive.
This new oil is 100% natural and vegan - since the plankton is of vegetable origin and not animal -, which offers us a different and unlimited world of gastronomic and culinary possibilities. An incredible experience that immerses us in a fresh and intense sea.
Ideal oil to accompany seafood risottos, fish, shellfish, tuna tartar, mayonnaise, vinaigrettes, pasta or Peruvian ceviches.
Free shipping in the peninsula!
Box of 6 units of 500 ml
100% secure payment encrypted SSL
Shipping in 24-48h
Satisfied customers
Personalized attention
(€41.65 unidad 250 ml)
Castillo de Canena is a unique family business, involved in the whole process of creating the extra virgins: from the tree to its commercialization. The farm is located in the province of Jaén. It works under the API certification, an environmentally friendly way of agriculture, halfway between traditional and organic farming. The farm passes monthly audits that certify compliance with all standards. Currently, most of the farm is being reconverted to organic farming.
This is a unique oil infused with marine plankton that results in an ideal combination of flavours to accompany seafood and raw seafood.
This exclusive combination of Castillo de Canena creates aromas of fresh olives, fruit trees that intensify the green seaweed, and iodine and the intensity of the crustacean.
This oil is defined as fresh and elegant, with a soft bitter and balanced spiciness, which disappears quickly. The sensation in the mouth is very sweet in balance with the salty memories of the sea.
The most important national and international awards, including the Spanish Food Award from the Ministry of Agriculture in 2016 for the picual variety, Sol D'Oro 2016 awards for Biodynamics, Flos Olei 2016 for the best olive oil company, awarded in Jaen Selection each year, second prize in Mario Solinas from the IOC, first prize in Biol 2016, magazines such as Biopress or Feinschmecker in Germany, awards from China and Japan, etc.
Every year it compiles a multitude of these awards that guarantee its dedication and effort for the quality of the oils it produces.
All the oils produced are kept in stainless steel tanks for perfect conservation. Once bottled, they are kept away from light and heat sources.
(€13.86 unidad 250 ml)
