Combinable case Castillo de Canena with Oak Smoke and Harissa or Plankton

Castillo de Canena combination box Smoke of Oak with arbequina & Harissa or arbequina & Plankton

Castillo de Canena is a company well known for the quality of its oils. Since a few years ago, it has entered the world of gourmet gastronomy. With the help of prestigious chefs it has prepared these special oils to delight the most exquisite palates.

Its Harissa oil is a mixture of spices made up of dry red pepper, cayenne, garlic, coriander and caraway.

Its plankton oil is formed by the arbequina variety infused with marine phytoplankton, offering a taste of the sea.

Its oil flavoured with Oak Smoke, achieves a spectacular mixture of a good extra virgin oil with touches of oak wood smoke.

Castillo de Canena is a unique family business, involved in the whole process of creating the extra virgins: from the tree to its commercialization. The farm is located in the province of Jaén. It works under the API certification, an environmentally friendly way of agriculture, halfway between traditional and organic farming. The farm passes monthly audits that certify compliance with all standards. Currently, most of the farm is being reconverted to organic farming.

The Castillo de Canena picual oil:

On the nose it has a medium fruity green olive and leaf, a fragrant and quite complex aroma, balsamic with touches of mint, mint and some citrus.

In the mouth it has a well-structured and persistent body, with a very balanced bitter and spicy taste.

Castillo de Canena's most important awards:

The most important national and international awards, including the Spanish Food Award from the Ministry of Agriculture in 2016 for the picual variety, Sol D'Oro 2016 awards for Biodynamics, Flos Olei 2016 for the best olive oil company, awarded in Jaen Selection every year, second prize in Mario Solinas from the IOC, first prize in Biol 2016, magazines such as Biopress or Feinschmecker in Germany, awards from China and Japan, etc.

Every year it compiles a multitude of these awards that guarantee its dedication and effort for the quality of the oils it produces.

Most Importants Awards of Castillo de Canena:

The most important national and international awards, including the Spanish Food Award from the Ministry of Agriculture in 2016 for the picual variety, Sol D'Oro 2016 awards for Biodynamics, Flos Olei 2016 for the best olive oil company, awarded in Jaen Selection each year, second prize in Mario Solinas from the IOC, first prize in Biol 2016, magazines such as Biopress or Feinschmecker in Germany, awards from China and Japan, etc.

Every year it compiles a multitude of these awards that guarantee its dedication and effort for the quality of the oils it produces.

All the oils produced are kept in stainless steel tanks for perfect conservation. Once bottled, they are kept away from light and heat sources.