Casa del Agua de Oro Bailén olive oil is one of the jewels of the small town of Villanueva de la Reina in Jaén. In the foothills of the beautiful Sierra Morena, Casa del Agua de Oro Bailén olive oil is produced with Picual variety and a medium-low intensity that is an ideal pairing for any food of the Mediterranean diet.
It is a very stable, balanced and smooth EVOO, although with great body, which makes it a very suitable oil for use in traditional cooking: frying, sautéing and stews. It has nuances reminiscent of tomato or almond and presents a perfect balance between bitterness and spiciness. Sweet on the palate with a slight bitterness. Accompanied at the end by a slight spiciness.
Contains a box of 6 x 2 litre carafes.
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Casa del Agua de Oro Bailén olive oil is one of the jewels of the small town of Villanueva de la Reina in Jaén. In the foothills of the beautiful Sierra Morena, Casa del Agua de Oro Bailén olive oil is produced with Picual variety and a medium-low intensity that is an ideal pairing for any food of the Mediterranean diet.
It is a very stable, balanced and smooth EVOO, although with great body, which makes it a very suitable oil for use in traditional cooking: frying, sautéing and stews. It has nuances reminiscent of tomato or almond and presents a perfect balance between bitterness and spiciness. Sweet on the palate with a slight bitterness. Accompanied at the end by a slight spiciness.
Contains a box of 6 x 2 litre carafes.
100% secure payment encrypted SSL
Shipping in 24-48h
Satisfied customers
Personalized attention
(€25.55 unidad)
The company:
Oro Bailén belongs to the company GALGÓN 99, S.L. from Bailén, which in 2005 began to produce, bottle and market extra virgin olive oil from olives produced in the family's own olive groves. The olive groves are located in the foothills of Sierra Morena and are 100% of the Picual variety. The company has the Certificate of Quality Management according to ISO 9000, issued by APPLUS +.
Casa del Agua de Oro Bailén
Oil with a mild fruity flavour and balanced with a medium bitterness. It has been produced since the 19th century in a village called Villanueva de la Reina in Jaén. A town 400 metres above sea level, in the foothills of the Sierra Morena
Harvesting process
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