Peña de Martos oil is a virgin olive oil produced from November in Peña de Martos (Jaén). It is a mellow oil, balanced, with notes of herbs and tomato made with Picual olives, extraordinary for its quality and classic flavor, highly demanded by consumers who love the sweet taste of extra virgin olive oil Peña de Martos, with a yellowish green color with golden reflections, this oil is an option to accompany salads or raw as a good toast.
Box of 3 units of 5L
Secure payment: SSL encryption and Https. Bank card in SYS Network
Shipment: with DHL 24-48 hours in Península and 5-6 days in the european transit
Peña de Martos oil is a virgin olive oil produced from November in Peña de Martos (Jaén). It is a mellow oil, balanced, with notes of herbs and tomato made with Picual olives, extraordinary for its quality and classic flavor, highly demanded by consumers who love the sweet taste of extra virgin olive oil Peña de Martos, with a yellowish green color with golden reflections, this oil is an option to accompany salads or raw as a good toast.
Box of 3 units of 5L
Secure payment: SSL encryption and Https. Bank card in SYS Network
Shipment: with DHL 24-48 hours in Península and 5-6 days in the european transit
(€34.19 unidad)
Peña de Martos is an extra virgin olive oil of Picual variety, which surprises for its quality and its classic flavor, it is also very demanded by consumers accustomed to a sweet taste of the oil.
The elaboration of this oil is carried out from the second half of November, with the Picual variety. Always passing strict controls both in the cultivation phase and in the harvesting of the product, as well as in all the mechanical and conservation processes.
The unique properties of this oil have positioned it among the lovers of liquid gold as one of the favorites of all the international tops. If we talk about the tasting of Peña de Martos, we find a yellowish green color, with golden reflections, bright and luminous; a smell of aromatic herbs and green aromas and fresh fruits; and a flavor of soft entry almost sweet, ending in a slight spicy bitterness.
This velvety oil with good persistence has achieved a series of international awards such as the Gold Prestige Medal at the 2011 Terraolivo International Competition in Jerusalem (Israel) and the Silver Medal at the International Extra Virgin Olive Oil Competition in Los Angeles (USA).
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