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When we talk about early harvesting, we mean olives harvested from mid-October to mid-November. The yellowish green colour of the olives indicates that the harvesting period is near. Only through the extraction in avencor can an exact date of harvest be established.
The production of these gourmet oils is done very delicately because any badly done process will cause the fruit or oil to degrade. The economic costs are very high as the amount of extra virgin olive oil produced is much lower in the month of October than in December.
There are dozens of varieties of olive oil in Spain but there are three that are the most used;
- Arbequina Olive Oil
- Picual Olive Oil
- Hojiblanca Olive Oil