This high quality Castillo de Canena extra virgin olive oil (gourmet) can be purchased, on this website, directly from the oil mill.

Castillo de Canena Olive Oil:

Castillo de Canena is a unique family business, involved in the whole process of creating the extra virgins: from the tree to its marketing. The farm is located in the province of Jaén. It works under the API certification, an environmentally friendly way of agriculture, halfway between traditional and organic farming. The farm passes monthly audits that certify compliance with all standards. Currently, most of the farm is being reconverted to organic farming.

The Castillo de Canena arbequina oil:

On the nose: softly fruity fresh olive, with slight hints of banana, green apple and artichoke, and a slight spicy hint typical of the arbequinos from Jaén, very high in oleic acid and polyphenols, which gives them extraordinary stability.

In the mouth: it has an elegant entry; it is fluid and sweet on the palate.

Most important awards of Castillo de Canena:

The most important national and international awards, including the Spanish Food Award from the Ministry of Agriculture in 2016 for the Picual variety, Sol D'Oro 2016 awards for Biodynamics, Flos Olei 2016 for the best olive oil company, awarded in Jaen Selection each year, second prize in Mario Solinas from the IOC, first prize in Biol 2016, magazines such as Biopress or Feinschmecker in Germany, awards from China and Japan, etc.

Every year it compiles a multitude of these awards that guarantee its dedication and effort for the quality of the oils it produces.

All the oils produced are kept in stainless steel tanks for perfect conservation. Once bottled, they are kept away from light and heat sources.