
Can Alhema de Queiles of 3 liter Organic.
(€41.85 unidad 3l)
Aceite Castillo de Canena Reserva Familiar picual variety is a unique gourmet extra virgin spanish olive oil.
It is a fruity oil made of fresh olives, clean and fragrant. Tasting notes of tomato, tomato plant, aromatic herbs and green wheat; it also has nuances of almond and green banana. Herbaceous touch that reminds us of thyme.
It is a perfect oil for lightly grilled meats that highlight their juiciness, as a salad dressing, gazpacho, Andalusian ajoblanco or to accompany our sauces.
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Box of 6 units of 500 ml
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Aceite Castillo de Canena Reserva Familiar picual variety is a unique gourmet extra virgin spanish olive oil.
It is a fruity oil made of fresh olives, clean and fragrant. Tasting notes of tomato, tomato plant, aromatic herbs and green wheat; it also has nuances of almond and green banana. Herbaceous touch that reminds us of thyme.
It is a perfect oil for lightly grilled meats that highlight their juiciness, as a salad dressing, gazpacho, Andalusian ajoblanco or to accompany our sauces.
Free shipping in peninsula!
Box of 6 units of 500 ml
100% secure payment encrypted SSL
Shipping in 24-48h
Satisfied customers
Personalized attention
(€15.68 unidad 500 ml)
Castillo de Canena is a unique family business, involved in the whole process of creating the extra virgins: from the tree to its commercialization. The farm is located in the province of Jaén. It works under the API certification, an environmentally friendly way of agriculture, halfway between traditional and organic farming. The farm passes monthly audits that certify compliance with all standards. Currently, most of the farm is being reconverted to organic farming.
The Castillo de Canena picual oil:
On the nose it has a medium fruity green olive and leaf note, a fragrant and quite complex aroma, balsamic with touches of mint and some citrus.
In the mouth it has a well-structured and persistent body, with a very balanced bitter and spicy taste.
Most important awards:
The most important national and international awards, including the Spanish Food Award from the Ministry of Agriculture in 2016 for the picual variety, Sol D'Oro 2016 awards for Biodynamics, Flos Olei 2016 for the best olive oil company, awarded in Jaen Selection each year, second prize in Mario Solinas from the IOC, first prize in Biol 2016, magazines such as Biopress or Feinschmecker in Germany, awards from China and Japan, etc.
Every year it compiles a multitude of these awards that guarantee its dedication and effort for the quality of the oils it produces.
All the oils produced are kept in stainless steel tanks for perfect conservation. Once bottled, they are kept away from light and heat sources.
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