Castillo de Canena extra virgin olive oil of the arbequina variety from the first day of harvest. Light green oil with golden sparkles and fresh olive fruit, highlighting notes of banana and apple and pear.
On the palate, it is quick to start with a predominance of fresh grass, green almonds and fruit salads.
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Castillo de Canena extra virgin olive oil of the arbequina variety from the first day of harvest. Light green oil with golden sparkles and fresh olive fruit, highlighting notes of banana and apple and pear.
On the palate, it is quick to start with a predominance of fresh grass, green almonds and fruit salads.
Free shipping in península!
Box of 6 units of 500 ml
100% secure payment encrypted SSL
Shipping in 24-48h
Satisfied customers
Personalized attention
(€22.86 unidad 500 ml)
This extra virgin olive oil Castillo de Canena of high quality (gourmet) can buy it, in this web, directly from the oil mill.
Castillo de Canena is a unique family business, wrapped in the whole process of creating extra virgins: from the tree to its commercialization. The property is located in the province of Jaén. It works under the API certification, an environmentally friendly farming method, between traditional and ecological agriculture. The farm surpasses monthly audits that certify compliance with any norm. At the moment most of the farm is in reconversion to the ecological cultivation.
The Arbequino oil of Castillo de Canena:
In the nose: soft fruity of fresh olive, with slight touches of banana, green apple and artichoke, and a slight spicy nuance typical of the arbequinos jienenses, very high in percentage of oleic acid and polyphenols, which gives them an extraordinary stability.
In the mouth: has an elegant entrance; It is fluid and sweet to the palate.
The most important prizes at national and international level, including the Food of Spain award from the Ministry of Agriculture in 2016 to the picual variety, Sol D'Oro 2016 to Biodynamic awards, Flos Olei 2016 to the best olive oil company, Jaén Selection every year, second prize in Mario Solinas of the IOC, first prize in Biol 2016, magazines like Biopress or Feinschmecker in Germany, prizes of China and Japan, etc.
Each year it collects a multitude of these prizes that guarantee its dedication and effort for the quality of the oils that they produce.
All the oils produced are kept in stainless steel tanks for perfect conservation. Once bottled, they are kept away from light and heat sources.
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