Finca la Torre Hojiblanca Biodynamic Spanish Olive Oil with the aroma of freshly cut grass, almonds and bananas.
Free shipment in peninsula!
4 cans of 2 liter.
Secure payment: SSL encryption and Https. Bank card in SYS Network
Shipment: with DHL 24-48 hours in Península and 5-6 days in the european transit
Finca la Torre Hojiblanca Biodynamic Spanish Olive Oil with the aroma of freshly cut grass, almonds and bananas.
Free shipment in peninsula!
4 cans of 2 liter.
Secure payment: SSL encryption and Https. Bank card in SYS Network
Shipment: with DHL 24-48 hours in Península and 5-6 days in the european transit
(€37.90 unidad 2L)
You can buy this Premium ecologic extra virgin olive oil in this website, directly from the farm.
The company:
La finca La Torre has a vast experience of 2200 years of like olive oil-press. This company is one of the oldest in the world. La finca is near to Antequera, only 15 minutes, and it has 376 Ht of olives and pine forest.
La Finca la Torre apply the most modern technology and the highest hygiene standars.
It manufactures around 1,5-3 Tn/h, in this way it can react quick if appear any problem y the harvest.
Due to the central location of the oil-press and the short distance to the olives trees, the olives can be press between 2 and 4 hours after the harvest.
Taste Finca la Torre:
Nouse: Fruity of green olives, strong smell with notes of grass recent cut. Green almond, green banana and citrus.
Mouth: Very elegant entry in mouth, you can feel a very balanced bitter and spices.
Good structure with almond notes and artichoke. It is a very complex oil with a good harmony and persistence.
Awards:
From 2013 to the present, the oil has won a large number of awards like Best Ecologic Oil by Ministry of Agriculture (Spain); ""Alimentos de España"" Prize to the best oil by Ministry of Agriculture (Spain); Gold Medal in Biol Prize (Bari, Italy); ""Best in Class"" NYIOOC Prize (New York, USA), First Prize Intense Fruity Olive Oil by International Olive Oil Council; First Prize Ecologic Olive Oil in Sol D'Oro Prize (Verona, Italy); Gold Medal Intense Fruity Olive Oil NYIOOC (New York, USA); Gold Medal Intense Fruit Olive Oil LAIEVOOC (L.A., USA); Extra Gold Medal in Biol Prize (Bari, Italy);Gold Medal in Olive Japan (Japan).
All the oils produced are kept in stainless steel tanks for perfect conservation. Once bottled, they are kept away from light and heat sources.
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