Picual Extra Virgin Olive Oil is elegant and balanced both on the nose and in the mouth. It is a full-bodied oil, with a slightly bitter and spicy taste, with aromas of wood, freshly cut grass and vegetables such as tomato and hints of green apple and almond. It is ideal with fish, pasta, sauces, fried foods and slow stews. It enhances the flavour of cheeses and vegetables and is also highly recommended to enhance the flavour of acorn-fed ham.
On the other hand, arbequina oil is much smoother in the mouth and has fruity aromas such as banana and apple as its most characteristic notes.
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Picual Extra Virgin Olive Oil is elegant and balanced both on the nose and in the mouth. It is a full-bodied oil, with a slightly bitter and spicy taste, with aromas of wood, freshly cut grass and vegetables such as tomato and hints of green apple and almond. It is ideal with fish, pasta, sauces, fried foods and slow stews. It enhances the flavour of cheeses and vegetables and is also highly recommended to enhance the flavour of acorn-fed ham.
On the other hand, arbequina oil is much smoother in the mouth and has fruity aromas such as banana and apple as its most characteristic notes.
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Shipping in 24-48h
Satisfied customers
Personalized attention
The farm:
In 2005 they began to produce, bottle and market extra virgin olive oil from olives produced in the family's own olive groves. The olive groves are located in the foothills of the Sierra Morena mountain range and are 100% olive oil. They have the Certificate of Quality Management according to ISO 9000, issued by APPLUS +.
The company has labels like ISO 9000 for Applus+
Bailén Reserva Familiar EVOO
Reserva Familiar olive oil has an intense and green fruity complex, you can find clear fragrance of tomato, (characteristic from picual), apple, newly cut grass, green banana, green almond and the most important characteristic is the bitter-spicy balance, very nice.
In the mouth is sweet, giving you a green sense and fresh.
Most important awards:
Awarded as the best oil in the world, the oils from this oil producer win numerous prizes each season, gold medals, major mentions or top 10 in the most important guides to AOVEs in Spain. Among the competitions in which they have won awards are: International Olive Oil Council prize; Ministry of Agriculture (Spain); Olive Japan (Japan); Chosen among the best olive oils in Jaén Selección; "Gran Picual" in Expoliva (Jaén, Spain), top 3 in the "World best olive oils" guide (Germany); NYIOOC in intense fruity (New York, USA); LAIEVOOC in intense fruity (New York, USA); LAIEVOOC in intense fruity (New York, USA); LAIEVOOC in intense fruity (New York, USA); LAIEVO in intense fruity (New York, USA). USA); LAIEVOOC in intense fruitiness (Los Angeles, USA); International olive oil China, Iberoleum Guide and EVOOLEUM guide; Terraoleum competition in Israel; AVPA in Paris; Olive d'Or Canada; Sol d'Oro competition in Italy and many more. In addition, in the 2019/2020 campaign it won the award for the best oil in the world by the Evooleum guide.
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