These extra virgin olive oils from O-Med with their three varieties will give us a lot of possibilities when it comes to preparing our dishes in the kitchen. The hojiblanca and picual varieties are stronger oils in the mouth and contrast with the milder arbequina variety.
The box contains 9 cans of 500 ml with the possibility of combining them in different ways.
Secure payment: SSL encryption and Https. Bank card in SYS Network
Shipment: with DHL 24-48 hours in Península and 5-6 days in the european transit
These extra virgin olive oils from O-Med with their three varieties will give us a lot of possibilities when it comes to preparing our dishes in the kitchen. The hojiblanca and picual varieties are stronger oils in the mouth and contrast with the milder arbequina variety.
The box contains 9 cans of 500 ml with the possibility of combining them in different ways.
Secure payment: SSL encryption and Https. Bank card in SYS Network
Shipment: with DHL 24-48 hours in Península and 5-6 days in the european transit
(€12.68 botella 500 ml)
Founded in 2004, O-Med extra virgin olive oil has extensive experience, thanks to the management of siblings Paula and Juan de Dios, the fourth generation of an olive-growing family.
One of the secrets to O-Med's top quality is its location. The olive trees that produce its extra virgin olive oil are located 750 metres above sea level at the foot of the Sierra Nevada. An enclave that undoubtedly leaves its mark on the outstanding flavour of this oil from Granada.
Furthermore, one of the outstanding characteristics of O-Med is its interest in sustainability in all its processes. Under the company's philosophy based on caring for the environment, it promotes the proliferation of native flora and fauna, seeking to generate a rich and varied ecosystem that accompanies the olive grove throughout the process of growth and ripening of the oliveemás.
Nose: On the nose it has an aroma of both herbs and fruits. The fruits we find are reminiscent of tomato, green almonds. As herbaceous notes we can mention freshly cut grass and aromatic herbs.
Palate: Persistence in the mouth of olive leaf, nuts, artichoke and an intense flavour of green walnut. A very balanced oil with exquisite complexity.
Nose: The first notes to appear are fruity, apple, tomato and green banana, which mingle with herbaceous notes such as freshly cut grass.
Palate: Smooth on the palate, with little perceptible bitterness and a slightly more accentuated spiciness. It is complex and harmonious.
Nose: In the nose, a medium green fruitiness is distinguished, both herbal and fruity. The most important fruit aromas are reminiscent of tomato and green almonds. As herbaceous notes, notes of freshly cut grass and aromatic herbs are more important.
Palate: On the palate, you can taste a persistent touch of artichoke, olive leaf, nuts, and an intense green nutty flavour. A very balanced oil with an exquisite complexity.
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All the oils produced are kept in stainless steel tanks for perfect preservation. Once bottled, they are kept away from light and heat sources.
Since its inception, O-Med EVOO has received numerous national and international awards, including one of the most important awards in this country, the Food of Spain Award.
This award, obtained in 2017 and 2021, is granted by the Ministry of Agriculture and confirms its good work and the excellence of the olive oil produced in its mill, becoming a reference in the extra virgin gourmet olive oil sector in our country.
(€15.00 unidad 500 ml)
