O-Med combination of Picual, Hojiblanca and Arbequina oils. Box of 9 cans of 1 litre

Buy O-Med Box Of 9 1 Litre Cans 3 Combinations

O-Med extra virgin olive oil has extensive experience behind it that has been consolidated with the arrival of siblings Paula and Juan de Dios, the fourth generation of an olive-growing family that knows the business first-hand, to manage the mill. 

With roots in Cambil (Jaén), Juan de Dios is part of a family that has been closely linked to the world of olive growing for decades, which is why he started producing oil from his oil mill and farm in Ácula (Granada). 

One of the secrets to the maximum quality of this extra virgin olive oil is its location, 750 metres above sea level at the foot of the Sierra Nevada.

Tasting notes O-Med Picual:

Nose: On the nose it has an aroma of both herbs and fruits. The fruits we find are reminiscent of tomato, green almonds. As herbaceous notes we can mention freshly cut grass and aromatic herbs.

Palate: Persistence in the mouth of olive leaf, nuts, artichoke and an intense flavour of green walnut. A very balanced oil with exquisite complexity.

Tasting notes O-Med Arbequina:

Nose: The first notes to appear are fruity, apple, tomato and green banana, which mingle with herbaceous notes such as freshly cut grass.

Palate: Smooth on the palate, with little perceptible bitterness and a slightly more accentuated spiciness. It is complex and harmonious.

Tasting notes O-Med Hojiblanca:

Nose: In the nose, a medium green fruitiness is distinguished, both herbal and fruity. The most important fruit aromas are reminiscent of tomato and green almonds. As herbaceous notes, notes of freshly cut grass and aromatic herbs are more important.

Palate: On the palate, you can taste a persistent touch of artichoke, olive leaf, nuts, and an intense green nutty flavour. A very balanced oil with an exquisite complexity.

All the oils produced are kept in stainless steel tanks for perfect preservation. Once bottled, they are kept away from light and heat sources.

O-Med Awards

Since its inception, O-Med EVOO has received numerous national and international awards, including one of the most important awards in this country, the Food of Spain Award. 

This award, obtained in 2017 and 2021, is granted by the Ministry of Agriculture and confirms its good work and the excellence of the olive oil produced in its mill, becoming a reference in the extra virgin gourmet olive oil sector in our country.