Olive Oil Pearls Oro Bailén Picual

Buy Oro Bailén EVOO pearls

Oro Bailen Picual EVOO pearls are presented in the form of uniform, seamless capsules, with a diameter of between 5 and 8 mm, made up of a sodium alginate membrane (E-401) (from seaweed), and a filling of Oro Bailen Reserva Familiar Picual / Arbequina extra virgin olive oil. As they come from the Arbequina variety, they are green in colour.

The product increases the nutritional value of the food to which it is added. They are thermo-reversible and have great thermal stability, withstanding temperatures of up to 100ºC.

The stability and mechanical resistance of these extra virgin olive oil capsules allow the product to be added and mixed with other foods without damaging the membrane.

Properties and possible applications

High oleic acid content: Replacing saturated fats with unsaturated fats in the diet helps to maintain normal blood cholesterol levels. Oleic acid is an unsaturated fat.

The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage.

Oro Bailen pearls are ideal for seasoning any type of dish, whether hot or cold, vegetables, meat or fish, adding a magnificent presentation. 

The shelf life of the pearls is approximately 18 months in the original airtight packaging, keep in a cool, dry place and protected from light.

Ingredients: Extra Virgin Olive Oil Picual, water, Sodium Alginate (E-401), Calcium Chloride (E-509).