Organic EVOO Day + Organic Night 100ML. Box of 15+15 Units.

Variety

ECO DAY: 100% Picual

ECO NIGHT: Multivarietal

Color

ECO DAY: Green

ECO NIGHT: Green

fruity

ECO DAY: Medium – High

ECO NIGHT: Medium – High

Production area

ECHO DAY:

Finca Vista Alegre (Jaén – Spain)

ECO-DAY Represented by THE BEE, a key daytime pollinator for world food and agriculture. Biological indicator of the health of our olive groves. Climate change and the use of pesticides and insecticides make them endangered.

ECO NIGHT:

Different selected olive grove payments. (Jaen – Spain)

ECO-NIGHT is represented by the BUTTERFLY that pollinates the flowers that open at night. Indicator of the environmental quality of our crops. Climate change and the use of pesticides and insecticides make them endangered.

CATA's notes

ECHO DAY:

Fruity oil with herbaceous and fruity green tones such as banana and apple peel. Balanced on the palate with a marked green, fresh profile and a slight bitterness and spiciness.

ECO NIGHT:

Fruity, sweet and harmonious oil. Complex in nuances with green, fruity tones and aromas reminiscent of the plants that coexist in our olive grove.

Elaboration

ECO DAY/ECO NIGHT:

Cold extraction.

Maximum 4 hours from the harvest of the fruit.

From 10 to 14 kg of olives to obtain 1L of oil.

Acidity

ECO DAY: 0.1º

ECO NIGHT: 0.1º

Presentation

ECO DAY: 100ml

ECO NIGHT: 100ml

Conservation suggestion

ECO DAY/ECO NIGHT:

Store in a cool place, protected from light and heat

Pairing

ECHO DAY:

The “ECO-DAY” olive juice has a wide connection with:

Meats, in the preparation of all kinds of dishes and preparations.

In fish and shellfish, both raw and for the preparation of different sauces.

Pastas and pizzas, in the preparation and seasoning of different dishes.

Cheeses, semi-hard (fouda, port salut...) and hard (parmesan, pecorino...).

Desserts, with semi-molten chocolate ice cream with salt flakes.

ECO NIGHT:

The “ECO-NIGHT” olive juice has a wide connection with:

Fish, meat and all kinds of preparations.

It has a wide connection both raw and in the preparation of dishes.

Company:

Company involved in the complete process of obtaining Extra Virgin Olive Oil of exceptional quality, dealing with the cultivation, harvesting, processing, storage, packaging and marketing of its olive groves. Where each year they select the fruit from their family farms and it is collected by hand with care at the optimum moment of its maturation to obtain the best natural olive juice.

They have been followers and witnesses of this exciting work transmitted in obtaining the best quality that they treasure from the olive groves and their fruit, the olive.

Nobleza del Sur Family Reserve olive oil tasting:

Made from centenary native picual olive groves. It is identified and differentiated by an immediate sensation of clean, fruity and herbaceous fragrances. Of great aromatic complexity, highlighting the olive leaf, wheat grass, tomato and fruit notes such as banana and green almond. On the palate it is well balanced, it has a very pleasant sweet entry, a slight bitterness and spiciness, its persistence over time is delicate and elegant.

Awards:

Recognized in the Flos Olei guide from 2012 to the present as one of the best extra virgin oils in the world. Special mentions in all its editions since 2011 of the Sol D'oro international competition in Vernona (Italy). Bronze medal in the Los Angeles International Extra Virgin Olive Oil contest. Finalist in Expoliva 2013. Jaén Selection in 2011, 2012 and 2014. Bronze medal in the AVPA Paris 2013 and 2014 contest.