Pack of 3 cases with 2 units of EVOO CENTENARIUM PREMIUM + EVOO CENTENARIUM AND ARBEQUINA + EVOO ARBEQUINA PREMIUM

CENTENARIUM:

"Aceite de Pago" made from centenary native picual olive groves. It is differentiated and identified by an immediate sensation of clean, fresh, fruity and herbaceous fragrances. Of great aromatic complexity that evokes the reminiscences of the plants that coexist in our olive grove, highlighting the olive leaf, wheat grass, lavender, tomato plant and fruit notes such as green banana, apple and green almond. On the palate it is well balanced, it has a very pleasant attack, a slight

ARBEQUINA:

Delicate bright green oil with intense herbaceous and fruit aromas. Sweet fragrances like green apple, banana and green almond. Balanced bitter and spicy. On the palate it recalls the olfactory complexity and persistence over time.

Company:

Company involved in the complete process of obtaining Extra Virgin Olive Oil of exceptional quality, dealing with the cultivation, harvesting, processing, storage, packaging and marketing of its olive groves. Where each year they select the fruit from their family farms and it is collected by hand with care at the optimum moment of its maturation to obtain the best natural olive juice.

They have been followers and witnesses of this exciting work transmitted in obtaining the best quality that they treasure from the olive groves and their fruit, the olive.

Nobleza del Sur Family Reserve olive oil tasting:

Made from centenary native picual olive groves. It is identified and differentiated by an immediate sensation of clean, fruity and herbaceous fragrances. Of great aromatic complexity, highlighting the olive leaf, wheat grass, tomato and fruit notes such as banana and green almond. On the palate it is well balanced, it has a very pleasant sweet entry, a slight bitterness and spiciness, its persistence over time is delicate and elegant.

Awards:

Recognized in the Flos Olei guide from 2012 to the present as one of the best extra virgin oils in the world. Special mentions in all its editions since 2011 of the Sol D'oro international competition in Vernona (Italy). Bronze medal in the Los Angeles International Extra Virgin Olive Oil contest. Finalist in Expoliva 2013. Jaén Selection in 2011, 2012 and 2014. Bronze medal in the AVPA Paris 2013 and 2014 contest.