Fruto del trabajo y de la experience matured a lo largo de más de un siglo por los expertos molineros de Sucesores de Hermanos López S.A., nace Morellana Picuda, un Aceite de Oliva Virgen Extra Ecológico monovarietal picuda de calidad exceptional destinado a los paladares más demandinges. La nueva botella lleva una etiqueta con reflejos metalizados para enfatizar aún más su exclusividad.
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Fruto del trabajo y de la experience matured a lo largo de más de un siglo por los expertos molineros de Sucesores de Hermanos López S.A., nace Morellana Picuda, un Aceite de Oliva Virgen Extra Ecológico monovarietal picuda de calidad exceptional destinado a los paladares más demandinges. La nueva botella lleva una etiqueta con reflejos metalizados para enfatizar aún más su exclusividad.
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Fruto del trabajo y de la experience matured a lo largo de más de un siglo por los expertos molineros de Sucesores de Hermanos López S.A., nace Morellana Picuda, un Aceite de Oliva Virgen Extra Ecológico monovarietal picuda de calidad exceptional destinado a los paladares más demandinges. La nueva botella lleva una etiqueta con reflejos metalizados para enfatizar aún más su exclusividad.
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It is an oil that presents a high green fruitiness with notes of alloza (green almond) and banana. Bitter and spicy in medium intensity. Ideal for consumption raw in toasted salads and grilled vegetables.
500ML bottle.
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Intense green fruity, with notes of grass and green apple. Bitter and spicy in medium intensity. Ideal to savor raw in salads and toasts.
500ML bottle.
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This autochthonous variety from Extremadura has a medium fruitiness with vegetal notes of grass and tomato. Bitter and spicy in medium intensity. Very suitable for salads, gazpachos, meat and fish.
500ML bottle.
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It is an oil that presents a high green fruitiness with notes of alloza (green almond) and banana. Bitter and spicy in medium intensity. Ideal for consumption raw in toasted salads and grilled vegetables.
250ML bottle.
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Intense green fruity, with notes of grass and green apple. Bitter and spicy in medium intensity. Ideal to savor raw in salads and toasts.
250ML bottle.
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This autochthonous variety from Extremadura has a medium fruitiness with vegetal notes of grass and tomato. Bitter and spicy in medium intensity. Very suitable for salads, gazpachos, meat and fish.
250ML bottle.
Buy quality extra virgin olive oil for use in cooking.
They are fruited oils from the early harvest of the month of November. They are sold in five liter carafes and other EVOO formats.
Buy extra virgin olive oil to use in cooking. These cooking oils have the best quality to enjoy the experience of AOVE also in cooking.
These extra virgin olive oils are fruity oils harvested early in November.
In the web we can find several types of oil, depending on each one it will have an intense fruity flavor, sweet or soft aromas, harmonic and balanced, and diverse intensities.
You can find olive oil in various AOVE formats, both in carafes of various sizes and in boxes of several bottles.