Rincón de la Subbética Alamoda is a premium extra virgin olive oil from the first day of harvest. Organic extra virgin olive oil from the oil mills of the Subbética in the Sierras Subbéticas Natural Park, a unique natural area protected by the Andalusian Government.
This olive oil has a very intense green fruity taste with an aftertaste of fruit and citrus fruits. Herbaceous sensations, thyme and mint, with notes of tomato.
9 Bottles of 250ml
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Rincón de la Subbética Alamoda is a premium extra virgin olive oil from the first day of harvest. Organic extra virgin olive oil from the oil mills of the Subbética in the Sierras Subbéticas Natural Park, a unique natural area protected by the Andalusian Government.
This olive oil has a very intense green fruity taste with an aftertaste of fruit and citrus fruits. Herbaceous sensations, thyme and mint, with notes of tomato.
9 Bottles of 250ml
100% secure payment encrypted SSL
Shipping in 24-48h
Satisfied customers
Personalized attention
(€11.89 por botella)
This high quality gourmet extra virgin olive oil can be purchased, on this website, directly from the oil mill.
The Sociedad Cooperativa Andaluza Almazaras de la Subbética is made up of more than 4000 members. It is located in the heart of the Sierras Subbéticas Natural Park, an area with high rainfall.
This oil represents Almazaras de la Subbética in the international guide of the best oils in the world, giving it in 2010 the maximum score 97/100.
It is a monovarietal organic production oil, 100% Hojiblanca.
Organoleptic characteristics: It is defined as the fruitiness of the olive and other green fruits. It is very balanced and complex with aromas of green apple, leaves, grass, alloza and mint.
On the palate it is sweet on the palate and with almond flavour. It is moderately bitter and somewhat more spicy. The whole is very harmonious.
Organoleptic score: 8.5 out of 9 Variety: Hojiblanca.
Gold Medal - Los Angeles International Extra Virgin Olive Oil Competition (USA). Years 2009, 2007, 2006 and 2005.
Gold Medal - Olive Oil Competition year 2010 and Gold Medal OlivAsia at Sial years 2008, 2007 and 2006. China.
1st Prize, best oil - Expoliva 2011. Best Organic Virgin Olive Oil in Spain in 2005, 2006, 2007, 2008 and 2010. Ministry of the Environment and Rural and Marine Affairs.
All the oils produced are kept in stainless steel tanks for perfect conservation. Once bottled, they are kept away from light and heat sources.
All the oils produced are kept in stainless steel tanks for perfect conservation. Once bottled, they are kept away from light and heat sources.
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