Casa del Agua de Oro Bailén olive oil is one of the jewels of the small town of Villanueva de la Reina in Jaén. In the foothills of the beautiful Sierra Morena, Casa del Agua de Oro Bailén olive oil is produced with a Picual variety and a medium-low intensity that is an ideal pairing for any food of the Mediterranean diet.
It is a very stable, balanced and smooth EVOO, although with great body, which makes it a very suitable oil for use in traditional cooking: frying, sautéing and stews. It has nuances reminiscent of tomato or almond and presents a perfect balance between bitterness and spiciness. Sweet on the palate with a slight bitterness. Accompanied at the end by a slight spiciness.
Contains a 3 carafes the 5l